fusion ravioli
Our fusion ravioli represent our philosophy at its best: starting from the story of the territory and bringing it to the world,
making the tradition international!
Inside a thin sheet of pasta closed with elegant oriental techniques, you can savour the uniqueness of the Aosta Valley.
Coumba
Coumba is our ravioli that contains one of the most emblematic Aosta Valley
emblematic of the Aosta Valley:
Seupa à la Valpellinentze!
It is precisely when Fontina cheese from the Quendoz farm meets natural Micapan bread and Savoy cabbage that a unique symphony is created.
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The name comes from the Coumba Freida, a collection of valleys in which Seupa was born.
juniper
Juniper is the first ravioli that expresses the warmth of the land inside! A few top-quality ingredients cooked for a long time over a gentle fire.
The thin, vermillion-coloured pasta contains the traditional and precious Carbonade, an intense and aromatic stew.
Juniper is one of the most characteristic spices in this preparation and is where the name comes from!
